Tuesday, September 9, 2014

Pork Adobo with Ground Liver

An image of Pork Adobo with Ground Liver on a plate
Pork Adobo with Ground Liver

Pork Adobo with Ground Liver

There are 101 ways to cook adobo and Pork Adobo with ground liver is just one of those. This adobo recipe is really simple, if you already know how to cook adobo all you have to do is to add ground liver in it and that's it! Only, you have to lessen the usage of soy sauce because the liver will intensify that taste and you  don't want your adobo to be really salty.

Try this iron rich adobo recipe and you'll experience the difference.

See more of Jeepney Recipes' Adobo Recipes.


INGREDIENTS:

1 kilo pork belly
1/2 cup ground liver
2 tbsp garlic, minced or crushed
5 pieces dried bay leaves
1/2 cup vinegar
1/3 cup soy sauce
1 tbsp. brown sugar
1 tbsp whole pepper corn
1 cup water


HOW TO COOK PORK ADOBO WITH GROUND LIVER:

1. Combine the pork belly, soy sauce, brown sugar and garlic then marinade for at least 1 hour

2. Heat the pot and put-in the marinated pork belly then cook for a few minutes

3. Add water, whole pepper corn, and dried bay leaves then bring to a boil. Simmer for 40 minutes to 1 hour

4. Add ground liver. Stir gently then cover. Simmer for 3 minutes.
Pork liver comes loaded with iron for oxygen control, selenium for antioxidant, vitamin B-12 for nervous system and vitamin A for eyesight. 
Source: http://healthyeating.sfgate.com/pork-liver-good-you-9274.html

5. Put-in the vinegar and simmer for 10 minutes

6. Serve hot and enjoy. Bon appetit!


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Friday, September 5, 2014

Chori Burger (New York's Best Burger)

Image of 3 Chori burgers
Chori Burger 3 Way

Chori Burger (New York's Best Burger)

Burger is one of the most popular food in the United States of America. But just recently, the most delicious burger in New York City was awarded to Jeepney Gastropub, a Filipino restaurant in the apple city owned by Nicole Ponseca and Chef Miguel Trinidad. Their entry? The Chori burger, its patty is made with ground beef and filipino sausage (a.k.a longganisa). And to make the chori burger really filipino, the owner use banana catsup instead of tomato ketchup. It goes with papaya pickles or atsara and sweet potato fries ( kamote fries). You can have this champion burger for only $17 (more or less P731 in Philippine currency). 

But did you know that the original chori burger was originated in Boracay? Yes, you are reading it right! The chori burger was made popular by Merly's BBQ, a local food stall along the beach of Boracay.

Merly's BBQ offers only grilled foods and skewers, but their foreign tourists need for bread  made them decide to sell burgers using chorizo/longganisa as burger patties and banana catsup as an alternative to tomato catsup and they shout it "chori burger" which means chorizo burger.


Due to its demand and popularity, other big restaurants on the beach also started to sell chori burgers, but Merly's BBQ owner proudly say that their chori burger is the best and the original and they're glad that the popularity of their burger have reached up to New York City U.S.A.


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