Wednesday, August 13, 2014

Mango Ref Cake

An image of sliced mango ref cake on a plate
Mango Ref Cake

Mango Ref Cake

Cold and refreshing desserts are important in tropical countries like the Philippines, that's why Ref Cake is one of the favorite desserts of pinoys. It can be a good alternative to ice cream. You can choose what fruit to use and you have a control in sweetness level.

It's very simple to prepare, you just have to layer the ingredients in a container and leave inside the fridge. That's basically it.

I prefer to use ripe mango for my ref cake because it's my kids' favorite fruit. They actually helped me in making this cold dessert.

I'm glad that the sweetest and the most delicious mangoes in the world can be found in the Philippines, thus I don't have to use more condensed milk to make my ref cake sweeter. Mango is also the country's national fruit, thus making it available all-year round and really affordable.


INGREDIENTS:
 
3 large ripe mangoes
2  cans all-purpose cream
1 can condensed milk
2 packs graham crackers


HOW TO MAKE MANGO REF CAKE:

1. Peel the ripe mangoes and slice into small pieces.
 
2. Crush some graham crackers, enough to cover the top layer.
 
3. Mix the condensed milk and ripe mangoes together and set aside.
 
4. Now let's set the ref cake layers. In a large container or deep tray, lay the graham crackers first, then spread the ripe mangoes mixture on top and cover with all-purpose cream all the way until everything is fully covered.

5. Step 5? Just do the step 4 until you make a 3 to 4 layers of ref cake.
 
6. Sprinkle over the crushed grahams until everything is covered.
 
7. Set inside the freezer for 2 hours or more.
 
8. That's it! slice and serve after meal. Bon Appetit!


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