Ginisang Togue with Tofu
Ginisang Togue basically is just a sauteed mung bean sprouts with other veggies like carrots onions and bagiuo beans. You can also add some meats like pork strips, chicken strips or even tofu if you are a vegetarian type of person.
In the Philippines Ginisang Togue always consumed with white rice and fried fish especially galunggong, tilapia and bangus.
Ingredients:
- 1 pack Mung Bean Sprout
- 1/2 lb Tofu
- 1 big carrot, cut into strips
- 1 large white onion, Thickly sliced
- 1 cup baguio beans, sliced diagonally
- 1 tbsp oyster sauce
- 1 tsp garlic
- 2 tbsp soy sauce
- 1 pc shrimp cube
- 1/2 cup water
- 1 cup oil
- Salt and pepper to taste
How to Cook Ginisang Togue with Tofu:
- Fry the tofu until color turns golden brown then set aside. (slice the tofu into big strips.)
- In another pan, sauté the garlic and half of the sliced white onion.
- Put-in the shrimp cube, oyster sauce and soy sauce. Simmer for 1 minute.
- Add the carrots and water then bring to a boil. Simmer for 2 minutes.
- Add the Mung Bean Sprout and onions and put a dash of ground black pepper.
- Put-in the tofu and simmer for 3 minutes.
- Season with salt.
- Serve hot
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Ginisang Togue with Tofu
Reviewed by Jake Arandela
on
Thursday, August 28, 2014
Rating:
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